110V 3000W 22″ Commercial Electric Countertop Griddle Flat Top Grill Hot Plate BBQ,Adjustable Thermostatic Control,Stainless Steel Restaurant Grill for Kitchen
Enough Cooking Area:The cooking surface is 21.6" x 11.8" (550 x 300 mm).provide enough cooking space in one time;The thickness is 0.3" (8 mm),which is not easy deform and durable to use
High Quality:Made of high quality stainless steel,compact and sturdy.Non-stick surface for stick-free cooking and cleaning.360-degree uniform rotation, evenly grilled.The product with oil in the surface to prevent rust during the transporation,which not used or dirty
Adjustable Thermostatic:Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods.The temperature's range from 122°F - 572°F (50°C - 300°C)
VEVOR 30″ Commercial Electric Griddle 3000W Electric Countertop Griddle Non-Stick Restaurant 110V Teppanyaki Flat Top Grill Stainless Steel Adjustable Temperature Control 122°F-572°F (NO PLUG)
【Excellent Large Griddle】- Our commercial griddle is high-quality stainless steel with a non-stick surface and cast iron cooking surface. The cooking surface is 28.7 inches x 15.7 inches, providing enough cooking space at once; It is 0.3 inches (8 mm) thick, not easy to deform, and durable.3000W high power,please bring your own miniature circuit breaker.
【ADJUSTABLE TEMPERATURE】 The internal heating tube can be controlled by two constant temperature buttons to adjust the temperature, between 122°F - 572°F(50°C - 300°C). With dense heating coils, foods are able to be cooked evenly and thoroughly compared with cheap sparse coils.For the first time, the Electric Griddle may have a small amount of smoke, which is normal. The smoke will disappear after a few minutes of heating.
【Easy to Clean & Use】The surface of our teppanyaki grill is easy to clean, and the waste oil and food can also be quickly cleaned through the oil storage box. In addition, we give you brushes and shovels to help you cook better. So you can enjoy your cooking process.